Mixed berries and kefir pair gorgeously in this delicious cake. Lemon-sugar glaze adds a subtle tartness and helps keep the cake luscious and moist. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Mixed Berry Kefir Bundt Cake With Lemon Juice Icing Mixed Berry Kefir Bundt Cake With Lemon Juice Icing Recipe | RecipeSavants.com PT1H30M Serves 8 Ingredients: 2.5 Cups All Purpose Flour 2 Teaspoons Baking Powder 1 Teaspoon Salt 1 Cup Unsalted Butter 1.75 Cups Granulated Sugar 1 Medium Lemon 3 Large Eggs 0.5 Teaspoon Vanilla Extract 0.75 Cup Kefir 3 Cups Mixed Berries 2 Cups Powdered Sugar Preheat the oven to 350 degrees. Grease and flour a bundt cake pan. In a bowl, mix together 2 1/2 cups flour, baking powder and salt. In another large bowl, add sugar, 1 cup of butter and lemon zest and with a mixer, beat on high speed for about 5 minutes. Add eggs and vanilla extract and beat until well combined. Add 1/3 of the flour mixture and, beat on low speed until well combined. Add 1/4 cup of kefir and beat to combine. Add 1/3 cup of flour mixture and beat just combined, followed by 1/4 cup of kefir, beating just to combine. Finally, add third 1/3 cup of flour mixture, followed by final 1/4 cup of kefir and beat until just combined. In another bowl, add berries and 2 tablespoons of flour and toss to coat well. Gently, fold berries into the cake mixture. Place the cake mixture into prepared cake pan evenly. Bake for at least 60 minutes or until a toothpick inserted into the center comes out clean, rotating the pan once halfway through. Remove the pan from the oven and keep onto a wire rack to cool for about 40 minutes. Now, freeze the bundt pan for about 30 minutes. Remove the pan from freezer and carefully, invert the cake onto a platter. For the glaze: In a bowl, add 1 tablespoon of butter, powdered sugar and lemon juice and beat until very thick. Spread frosting over the top of the cooled cake evenly. Cut into desired slices and serve.

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