Ever since the beef Stroganoff recipe came from Russia to American shores, it has become a classic comfort food. What’s not to love about tender steak, onions, mushrooms & fragrant spices in a sour cream laden sauce? Ladle it over a steaming plate of egg noodles and serve. Smart Recipes, European Recipes, Beef,Grains Recipes, Recipes Beef,Grains European Quick And Easy Beef Stroganoff Quick And Easy Beef Stroganoff Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 1 Pound Sirloin Steak 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Cup Butter 1 Medium Yellow Onion 5 Cloves Garlic 1 Pound Sliced Mushrooms 0.5 Cup Dry White Wine 1.5 Cups Beef Stock 1 Tablespoon Worcestershire Sauce 3 Tablespoons All-Purpose Flour 0.5 Cup Sour Cream 1 Tablespoon Dijon Mustard 0.25 Cup Fresh Parsley Leaves In a large cast-iron skillet over medium-high heat, melt 2 tablespoons of butter. Season the steak with salt and pepper. Sear in the butter for 6 minutes, and set aside. Add the remaining 2 tablespoons of butter, and saute the diced onions for 3 minutes, add the garlic and mushrooms and cook for another 8 minutes. Stir in the white wine, and simmer for another 3 minutes. Combine the beef stock, Worcestershire sauce and flour, and stir into the skillet and simmer for 5 minutes. Stir in the sour cream and mustard; stir in the steak strips and simmer for another 5 minutes. Serve the Stroganoff over a mound of egg noodles and garnish with the parsley.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share