Ever since the beef Stroganoff recipe came from Russia to American shores, it has become a classic comfort food. What’s not to love about tender steak, onions, mushrooms & fragrant spices in a sour cream laden sauce? Ladle it over a steaming plate of egg noodles and serve. Smart Recipes, European Recipes, Beef,Grains Recipes, Recipes Beef,Grains European Quick And Easy Beef Stroganoff Quick And Easy Beef Stroganoff Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 1 Pound Sirloin Steak 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Cup Butter 1 Medium Yellow Onion 5 Cloves Garlic 1 Pound Sliced Mushrooms 0.5 Cup Dry White Wine 1.5 Cups Beef Stock 1 Tablespoon Worcestershire Sauce 3 Tablespoons All-Purpose Flour 0.5 Cup Sour Cream 1 Tablespoon Dijon Mustard 0.25 Cup Fresh Parsley Leaves In a large cast-iron skillet over medium-high heat, melt 2 tablespoons of butter. Season the steak with salt and pepper. Sear in the butter for 6 minutes, and set aside. Add the remaining 2 tablespoons of butter, and saute the diced onions for 3 minutes, add the garlic and mushrooms and cook for another 8 minutes. Stir in the white wine, and simmer for another 3 minutes. Combine the beef stock, Worcestershire sauce and flour, and stir into the skillet and simmer for 5 minutes. Stir in the sour cream and mustard; stir in the steak strips and simmer for another 5 minutes. Serve the Stroganoff over a mound of egg noodles and garnish with the parsley.

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