This luscious white wine gravy is the essential holiday condiment. The recipe uses turkey drippings so once your turkey is roasted reserve the drippings. Here the chicken broth braises in white wine vinegar, turkey drippings, seasoned lightly with salt and pepper and thickened with a little bit of all-purpose flour. If you are collecting easy recipes for a dinner party coming holidays this would be the best! Smart Recipes, American Recipes, Turkey Recipes, Recipes Turkey American Turkey White-Wine Gravy Turkey White-Wine Gravy Recipe | PT1H Serves 8 Ingredients: 1 Cup Dry White Wine 0.5 Cup All-Purpose Flour 4 Cups Reduced-Sodium Chicken Broth 0.25 Teaspoon Coarse Salt & Ground Pepper 0.25 Cup Turkey Drippings Transfer the turkey from roasting pan. Place roasting pan over medium-high heat and cook for about 10 minutes, scraping drippings and browned bits from the bottom. Add wine and cook for about five to six minutes, stirring continuously. Slowly, add the flour, beating continuously. Cook for about one minute, beating continuously. Slowly, add one cup of broth and cook for about two to three minutes, beating continuously. Stir in remaining broth and four cups of water and bring to a gentle boil. Cook for about 10-15 minutes or until desired thickness, stirring occasionally. With a slotted spoon, remove neck and giblets from roasting pan. Through a fine mesh sieve, strain the gravy into a bowl. Discard the solids. Season with salt and black pepper and serve.

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