If your family enjoys Italian-style comfort food, why not consider this delightfully simple recipe? After cooking the spaghetti, mix it with freshly-ground bread crumbs, olive oil, and flavorful seasonings. Try it alone as a quick meal, or pair it with a delicious meat dish. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Spaghetti With Bread Crumbs Spaghetti With Bread Crumbs Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 1 Large Bunch Italian Parsley 3 Slices Italian Bread 1 Teaspoon Salt & Freshly Ground Black Pepper 0.75 Cup Extra Virgin Olive Oil 1 Pound Spaghetti In bowl of food processor, pulse bread until it is fine crumbs. In a frying pan over low heat, toast bread crumbs for about 3 to 4 minutes or until golden brown. Season with salt & pepper. Stir in cooked spaghetti and chopped parsley. Toss a couple more minutes until mixed well and serve.

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