Creamy, rich, and decadent are all great descriptions when it comes to this potato dish. The basic ingredients in this recipe combine to form a silky smooth sauce that compliments the natural flavors of the potato perfectly. This recipe can be served as a vegetarian dish or add ham/bacon pieces to create a potato dinner casserole dish. Smart Recipes, European Recipes, Fruits & Vegetables Recipes, Recipes Fruits & Vegetables European Scalloped Potatoes Scalloped Potatoes Recipe | RecipeSavants.com PT2H22M Serves 6 Ingredients: 2 Pounds Potatoes 3 Tablespoons Butter 3 Tablespoons All-Purpose Flour 1 Teaspoon Salt 0.25 Teaspoon Pepper 2.5 Cups Milk 1 Medium Onion 1 Tablespoon Butter Preheat the oven to 350 degrees F. Grease a large casserole dish. In a pan, melt 3 tablespoons of the butter on low heat. Stir in flour, salt and pepper and cook, stirring continuously for about 2 minutes or till mixture is smooth and bubbly. Remove from heat and stir in milk. In a pan of boiling water cook potatoes and boil for about 1 minute. Drain well. Arrange 1/3 of the potatoes in prepared casserole dish, followed by half of onion and 1/3 of the white sauce. Repeat this layer once. In the last layer, place remaining 13 of the potatoes and followed by remaining white sauce. Place the cold butter on top in the shape of dots. Cover the casserole dish and bake for about 30 minutes. Uncover and bake for about 60-70 minutes.

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