Instead of a boring tossed salad, give your greens a Greek-inspired flair with my simple & yummy salad recipe! It is a colorful medley of tomatoes, yellow bell peppers, briny olives and tangy feta, dressed in a tasty vinaigrette. Serve this salad with your favorite Greek meal or toss in some protein to make it a quick lunch! Smart Recipes, Mediterranean Recipes, Vegetables Recipes, Recipes Vegetables Mediterranean Greek Salad Greek Salad Recipe | PT15M Serves 4 Ingredients: 5 Tablespoons Extra-Virgin Olive Oil 1.25 Tablespoons Fresh Lemon Juice 0.75 Tablespoon Red Wine Vinegar 1 Clove Garlic 1.25 Tablespoon Fresh Parsley 0.75 Teaspoon Dried Oregano 0.66 Teaspoon Honey 0.25 Teaspoon Salt 1 Medium Roma Tomato 1 Medium English Cucumber, 0.33 Small Red Onion 1 Small Yellow Bell Pepper 0.66 Cup Black Olives 0.5 Cup Crumbled Feta Cheese In a small mixing bowl, add all of the dressing ingredients and whisk to combine. Set aside. In a salad bowl, toss together tomatoes, cucumber, onion, bell pepper, olives, and feta cheese. Drizzle dressing over top and gently toss to evenly coat.

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