Kimchi is a traditional dish widely made in Korea using fermented napa cabbage. This versatile Korean dish is a must as it is often used in other recipes. Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian Quick Kimchi Quick Kimchi Recipe | PT15M Serves 6 Ingredients: 2 Pounds Napa Cabbage 0.5 Cup Kosher Salt 0.5 Pound Daikon Radish 2 Large Bunch Of Scallions 0.33 Cup Korean Red Pepper Powder 0.25 Cup Fish Sauce 0.25 Cup Fresh Ginger 4 Cloves Garlic 2 Teaspoons Korean Salted Shrimp 1.5 Teaspoons Granulated Sugar Core the cabbage and cut into 2-inch pieces crosswise. In another large bowl, add remaining ingredients and stir until well combined. Add cabbage and with your hands, mix until well combined. Allow to rest in the refrigerator for at least 30 minutes, if not overnight.

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