Korean cuisine is world-renowned for their spice-forward dishes. For this quick & easy pork recipe, saute thin slices of pork & onions with a flavorful combination of Asian-inspired spices and a kick of chili paste. Make it a complete meal with tender-crisp bok choy and steamed rice.

Here is a smart way to use the leftover kimchi to create deliciously juicy, plump dumplings. Ground pork and sweet potato noodles make the delectable filling for these dumplings while the Ponzu, scallions and sesame seeds make the melt-in-your-mouth dipping sauce.

This Korean dish tops the list of quick dinner ideas. Simply toss Soba noodles and Kimchi in a sauce of sesame oil, honey, and vinegar for a delightful dish in minutes.

Your family will enjoy the sweetness of the Bok choy, matched with nutty garlic, briny Olives, and a hint of citrus. Save any leftovers to pour over rice for a light dinner or fast lunch.