This easy-to-make coffee cake is golden, moist, gorgeous--and only mucks up one bowl! . This “from scratch” simple recipe serves you a fresh home-baked cake without white sugar. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Brown Sugar Coffee Cake Brown Sugar Coffee Cake Recipe | PT55M Serves 8 Ingredients: 2 Cups Flour 1.5 Cups Light Brown Sugar 0.5 Teaspoon Baking Powder 0.5 Cup White Shortening 0.5 Teaspoon Baking Soda 1 Teaspoon White Vinegar 0.5 Cup Water 1 Egg Preheat oven to 350 Degrees and grease a 9 inch round cake pan with nonstick cooking spray. Combine brown sugar, baking powder and flour in a large bowl. Cut in shortening using pastry blender or your hands until fine crumbs form. Reserve ½ cup of crumbled mixture for topping. Dissolve vinegar and baking soda in a cup and add to the crumb mixture. Stir in egg and water without using electric beater. At this stage, batter will be thick. Spread prepared batter in the greased pan, top with reserved crumbs and bake for 40 minutes or until toothpick inserted comes out clean.

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