For this quick recipe, thin slices of onions are soaked in hot water for a few seconds and marinated overnight with wine vinegar, pepper sauce, olive oil, salt and sugar to develop a blast of a flavor medley – sweet, tangy, hot and salty without any sharp bite. Serve with barbecue or grilled meats to lend a flavorful and refreshing balance.
RecipeSavants.comFor this quick recipe, thin slices of onions are soaked in hot water for a few seconds and marinated overnight with wine vinegar, pepper sauce, olive oil, salt and sugar to develop a blast of a flavor medley – sweet, tangy, hot and salty without any sharp bite. Serve with barbecue or grilled meats to lend a flavorful and refreshing balance. Smart Recipes, American Recipes, Other Recipes, RecipesOtherAmericanSpiced OnionsPT20MServes 6
Ingredients:
0.5 Teaspoon Salt2 Tablespoons Hot Pepper Sauce4 Tablespoons Red Wine Vinegar2 Onions2 Tablespoons Sugar6 Tablespoons Olive OilIn a large pan of boiling water, add onion slices and immediately, remove from heat. Let onions soak for 30 seconds. In a colander, drain onions completely and rinse under cold running water. Again, drain well.In a bowl, add remaining ingredients and mix till well combined. Add onions and gently, stir to combine. Refrigerate to marinate overnight.Remove from refrigerator and serve at room temperature.