For this quick recipe, thin slices of onions are soaked in hot water for a few seconds and marinated overnight with wine vinegar, pepper sauce, olive oil, salt and sugar to develop a blast of a flavor medley – sweet, tangy, hot and salty without any sharp bite. Serve with barbecue or grilled meats to lend a flavorful and refreshing balance. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Spiced Onions Spiced Onions Recipe | PT20M Serves 6 Ingredients: 0.5 Teaspoon Salt 2 Tablespoons Hot Pepper Sauce 4 Tablespoons Red Wine Vinegar 2 Onions 2 Tablespoons Sugar 6 Tablespoons Olive Oil In a large pan of boiling water, add onion slices and immediately, remove from heat. Let onions soak for 30 seconds. In a colander, drain onions completely and rinse under cold running water. Again, drain well. In a bowl, add remaining ingredients and mix till well combined. Add onions and gently, stir to combine. Refrigerate to marinate overnight. Remove from refrigerator and serve at room temperature.

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