Make your own mayo using this quick and easy recipe. Use a food processor to blend eggs, lemon juice, mustards and canola oil. Add salt and pepper to taste and you have a spread that will last up to a week. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Homemade Mayonnaise Homemade Mayonnaise Recipe | RecipeSavants.com PT10M Serves 3 Ingredients: 3 Medium Egg Yolks 3 Tablespoons Lemon Juice 1.25 Teaspoons Dijon Mustard 1 Teaspoon Salt 0.75 Teaspoon Black Pepper 0.75 Cup Canola Oil Place egg yolks and lemon juice in a food processor. Add Dijon mustard and dry mustard and pulse ingredients until well combined. Slowly add oil until mixture becomes thick and emulsified. Season with salt and pepper. You can refrigerate mayo in an airtight container for up to 1 week.

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