This simple yet perfectly roasted potatoes are a perfect compliment to a hearty roast. Serve with au jus or a simple gravy for a touch of decadence. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Golden Roasted Potatoes Golden Roasted Potatoes Recipe | PT30M Serves 4 Ingredients: 2 Pounds Red Skin Potatoes 1 Teaspoon Fresh Dill 2 Tablespoons Extra Virgin Olive Oil 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Teaspoon Dried Rosemary 1 Teaspoon Dried Parsley Preheat the oven, and a large sheet tray to 450 degrees. Meanwhile, toss the potatoes with oil, salt, pepper, and the herbs. Arrange the potatoes in a single layer on the preheated sheet tray. Roast for 20 minutes, or until the potatoes are tender and golden brown.

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