These slow-cooked sweet potatoes glazed in sweet-tart combination of brown sugar, maple syrup, apple cider and tart cherries make a mouthwatering side dish. If this dish isn’t devoured in first sitting, reheat and serve later—it tastes even more flavorsome the second time around.
RecipeSavants.comThese slow-cooked sweet potatoes glazed in sweet-tart combination of brown sugar, maple syrup, apple cider and tart cherries make a mouthwatering side dish. If this dish isn’t devoured in first sitting, reheat and serve later—it tastes even more flavorsome the second time around. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanMaple-Walnut Sweet PotatoesPT6H15MServes 12
Ingredients:
8 Medium Sweet Potatoes1 Cup Walnuts1.5 Cups Packed Light Brown Sugar1 Cup Dried Tart Cherries0.5 Cup Pure Maple Syrup0.25 Cup Fresh Apple Cider0.25 Teaspoon SaltIn a large slow cooker, place sweet potato cubes, 1/2 cup of walnuts, cherries, brown sugar, maple syrup, apple cider and salt and stir to combine. Set the slow cooker on Low and cook, covered for about 6 hours.Serve warm with the topping of remaining walnuts.