These slow-cooked sweet potatoes glazed in sweet-tart combination of brown sugar, maple syrup, apple cider and tart cherries make a mouthwatering side dish. If this dish isn’t devoured in first sitting, reheat and serve later—it tastes even more flavorsome the second time around. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Maple-Walnut Sweet Potatoes Maple-Walnut Sweet Potatoes Recipe | PT6H15M Serves 12 Ingredients: 8 Medium Sweet Potatoes 1 Cup Walnuts 1.5 Cups Packed Light Brown Sugar 1 Cup Dried Tart Cherries 0.5 Cup Pure Maple Syrup 0.25 Cup Fresh Apple Cider 0.25 Teaspoon Salt In a large slow cooker, place sweet potato cubes, 1/2 cup of walnuts, cherries, brown sugar, maple syrup, apple cider and salt and stir to combine. Set the slow cooker on Low and cook, covered for about 6 hours. Serve warm with the topping of remaining walnuts.

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