This quick brunch or side dish has only a few ingredients but absolutely sings with flavors when made with plum tomatoes selected at their ripest. Serve with rice, noodles or toasted bread slices. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Egg And Tomato Egg And Tomato Recipe | PT28M Serves 2 Ingredients: 4 Plum Tomatoes 2 Tablespoons Oil 4 Eggs 3 Scallions 0.5 Cup Milk 0 Pinch Sugar 0 To Taste Salt & Black Pepper Make a cut on top of each tomato and submerge in boiling hot water for about 1 minute. Drain well. Peel tomatoes and cut into pieces. In a bowl, add milk, eggs, salt and black pepper and beat well. In a large skillet, heat oil and cook egg mixture till scrambled. Transfer scrambled eggs to a plate and keep aside. In the same pan, add tomato chunks and some sugar and cook for about 5-8 minutes. Add scrambled eggs and cook until heated through. Garnish with scallions and serve.

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