This quick brunch or side dish has only a few ingredients but absolutely sings with flavors when made with plum tomatoes selected at their ripest. Serve with rice, noodles or toasted bread slices.
RecipeSavants.comThis quick brunch or side dish has only a few ingredients but absolutely sings with flavors when made with plum tomatoes selected at their ripest. Serve with rice, noodles or toasted bread slices. Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanEgg And TomatoPT28MServes 2
Ingredients:
4 Plum Tomatoes2 Tablespoons Oil4 Eggs3 Scallions0.5 Cup Milk0 Pinch Sugar0 To Taste Salt & Black PepperMake a cut on top of each tomato and submerge in boiling hot water for about 1 minute. Drain well. Peel tomatoes and cut into pieces. In a bowl, add milk, eggs, salt and black pepper and beat well.In a large skillet, heat oil and cook egg mixture till scrambled. Transfer scrambled eggs to a plate and keep aside. In the same pan, add tomato chunks and some sugar and cook for about 5-8 minutes. Add scrambled eggs and cook until heated through. Garnish with scallions and serve.