Chips and salsa is a popular appetizer. Instead of the usual tomato type, try this Caribbean version, loaded with pineapple, mango, and papaya. You can serve it with chips or as a zesty sandwich condiment. You will be impressed how well the onion and red peppers complement the fruit. Smart Recipes, Caribbean Recipes, Vegetables Recipes, Recipes Vegetables Caribbean Caribbean Salsa Caribbean Salsa Recipe | PT5M Serves 4 Ingredients: 15 Ounces Crushed Pineapple 1 Medium Red Onion 1 Cup Mango 1 Cup Papaya 1 Medium Sweet Red Pepper 0.25 Cup Cilantro 1 Large Lime 0.125 Teaspoon Salt & Freshly Ground Black Pepper Mix all the fruits and vegetables together in a large bowl. Season the mixture with salt and pepper. Top with cilantro, lime juice and zest and mix well.

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