We love using convenient, delicious, store-bought Italian sausage, but making your own from the scratch is easier than you may think and improved taste makes it worth all the effort. Use these hot Italian sausages in recipes that call for the sausage.
RecipeSavants.comWe love using convenient, delicious, store-bought Italian sausage, but making your own from the scratch is easier than you may think and improved taste makes it worth all the effort. Use these hot Italian sausages in recipes that call for the sausage. Smart Recipes, American Recipes, Pork Recipes, RecipesPorkAmericanSpicy Hot Italian SausagePT25MServes 8
Ingredients:
3 Pounds Pork2 Tablespoons Fennel Seed1 Tablespoon Red Pepper Dried Flakes1 Teaspoon Cayenne Pepper2 Pounds Black Pepper Freshly Ground0.75 Pound Pork Fat0.25 Cup Water1 Medium Hog Casing4 Teaspoons Kosher Salt1 Tablespoon GarlicCombine all ingredients in a large bowl except water and casings. Grind the pork mixture through a 3/8-inch plate. Add water and blend well. Stuff mixture into the casings and tie the casings at 5-inch intervals.