This easy fried rice recipe is an amazing addition to any Asian meal. Onions, peas, carrots, sesame oil, soy sauce, and scrambled eggs take your plain white rice to the next level. In under 20 minutes you will have a recipe sure to impress any dinner guest. Smart Recipes, Asian Recipes, Eggs,Vegetables,Grains Recipes, Recipes Eggs,Vegetables,Grains Asian Easy Fried Rice Easy Fried Rice Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 1.5 Cups Cooked Rice 1 Tablespoons Sesame Oil 0.5 Small White Onion 0.5 Cup Frozen Peas 0.5 Cup Frozen Carrots 1.5 Tablespoons Soy Sauce 1 Large Egg 1 Tablespoon Green Onion In a cast-iron skillet on medium heat, pour sesame oil and then add the onion, peas, and carrots. Fry for 3-5 minutes or until the onions become translucent. Move the ingredients to the side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs and combine with the vegetable mix when fully cooked. Add the rice and soy sauce to the skillet and stir to combine. Continue to stir for 5-10 minutes or until heated through completely. Garnish with green onions and serve.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share