The classic Steak & Frites is a easy and quick dish in which a steak is served with a mountain of fries and fresh beer. A restaurant-like meal that you won’t get in your local steakhouse. A great, quick and easy recipe if you're looking for fabulous weeknight meal idea. Smart Recipes, European Recipes, Beef Recipes, Recipes Beef European Steak And Frites Steak And Frites Recipe | PT22M Serves 4 Ingredients: 4 Ribeye Beef Steaks 5 Tablespoons Unsalted Butter 0 Salt & Freshly Ground Black Pepper 0 Belgian Fries With a sharp knife, make small incisions in the fat around the sides of each steak about 1 1/2-inch apart. In a large heavy skillet, melt 3 tablespoons of butter over high heat and sear steaks for about 1 minute per side. Reduce the heat to medium and season the steaks with salt and pepper generously. Cook for about 6-8 minutes, turning steaks every other minute. With a slotted spoon, transfer the steaks to a warmed plate. In the same skillet, add 1 tablespoon of water over medium heat and deglaze the bottom. Stir in remaining 2 tablespoons of butter. Pour pan juices over steaks and serve immediately alongside fries. PS: Recipe associated for Belgian Fries

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