Turnip Gratin

In this turnip cake recipe, a delicious mixture of turnips, shrimp, mushrooms and sausage is fitted into a cake pan and steamed until firm. The steamed cake is then sliced thickly into squares and pan-fried until crisp on the outside.

Leave it to the frugal Scottish to create a delicious dish from any leftover potatoes and veggies they have on hand! Mix them together, layer with cheese, and you have a yummy rumbled thumbs. The whimsical name of this casserole-style dish is evidence of how much fun Scottish cooks have inventing new recipes. This simple dish includes mashed potatoes, turnips, kale, and a little cheddar cheese.

Are you tired of making the same potato side dishes? Why not try my unique spin on apple & potato gratin! It features nutty caramelized onions and slices of tender potatoes & tart apples. They are layered in a savory sauce that is perfectly seasoned.

Try swapping out your usual potato au gratin for my easy & delicious cauliflower version! It is a warm & comforting blend of tender cauliflower roasted in a creamy sauce of Parmesan, Monterey Jack and goat cheese. What a delicious way to get your picky eaters to enjoy their vegetables!