A splash of lemon juice and the perfect rub of spices make this grilled chicken a real treat. A quick marinade with lemon before grilling gives the chicken a tasty zing, while dried parsley and garlic powder bring out the natural flavors. This is one of our easiest dinner ideas, and it's ready in about 30 minutes.
RecipeSavants.comA splash of lemon juice and the perfect rub of spices make this grilled chicken a real treat. A quick marinade with lemon before grilling gives the chicken a tasty zing, while dried parsley and garlic powder bring out the natural flavors. This is one of our easiest dinner ideas, and it's ready in about 30 minutes.Smart Recipes, American Recipes, Chicken Recipes, RecipesChickenAmericanGrilled ChickenPT30MServes 2
Ingredients:
2 Medium Chicken Breasts1 Tablespoon Garlic Powder1 Tablespoon Salt0.5 Tablespoon Black Pepper2 Pinch Lemon Zest0.5 Cup Lemon Juice0.25 Teaspoon Dried Parsley2 Tablespoons ButterRub chicken liberally with lemon juice and leave to marinate for about 15 minutes. Preheat your grill plate to medium high. Remove chicken from marinade and jiggle off excess lemon juice. Season chicken with garlic powder, salt and pepper. Set aside to penetrate the seasoning for 5 minutes. Then, brush the chicken liberally with melted butter. Place chicken breasts over the grill and bring heat down to medium low. Cook for 6 minutes per side or until to your desired doneness. Keep basting with butter while grilling to keep the chicken moist and juicy. Sprinkle parsley while serving.
Enjoy the mesmerizing flavors of the Mediterranean with this grilled chicken recipe. After the chicken is seasoned and grilled, coat each piece with a zesty vinagrette of lemon juice, garlic, and aromatic herbs& spices. Place lemon slices on the flame to get grill marks, and arrange them attractively over the grilled meat.
This simple gralled chicken is enveloped in a complex and robust Bourbon & Ginger marinade that amps up the flavor profile. This American-Asian fusion dish is sure to become one of your families favorites. To round out this meal, pair with a simple green salad and a mound of simply steamed rice.
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Try our Grilled Herb Bison Tri-Tip Roast recipe, a Native American classic! Bison can be easily substituted for beef in almost any recipe. In this recipe, we rub the steak in a flavor blend of garlic, citrus, and herbs. It is simply perfection, it is one of my favorite ways to make bison.
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