For a fresh, fruity dessert with a touch of spice and lemon, this pear dessert turns an ordinary fruit into an exquisite treat. It's a great way to encourage healthy eating and show your kids how sweet and delicious fruit can be. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Pear Dessert Pear Dessert Recipe | PT1H15M Serves 6 Ingredients: 1 Cup All-Purpose Flour 0.75 Cup Butter 5 Tablespoons Sugar 0.75 Teaspoon Salt 3 Medium Egg Yolks 2 Tablespoons Lemon Juice 0.5 Cup Sugar 4 Tablespoons Cornstarch 0.5 Teaspoon Salt 0.5 Teaspoon Cinnamon 0.75 Cup Water 2 Tablespoons Lemon Juice 1.5 Teaspoons Lemon Juice 2 Tablespoons Butter 1 Teaspoon Vanilla Extract 5 Cups Ripe Pears Preheat the oven at 375 degrees F. In a large bowl, mix together flour, butter, 3 tablespoons sugar and salt until crumbly. Set aside. In a small bowl, mix together egg yolks and lemon juice. Gently fold the egg mixture into the flour mixture. Transfer 1 cup to another bowl for the base. Stir in the remaining 2 tablespoons sugar and set aside for the topping. Press remaining flour mixture tightly into the bottom and sides of a baking dish. Bake for 10-12 minutes until edges are lightly browned. For the Filling: In a small saucepan, mix together sugar, 2 tablespoons cornstarch, salt and cinnamon. Slowly add in water and lemon juice and mix well until smooth. Bring to a boil over medium heat. Cook for 1-2 minute until thickened. Remove from heat and add butter and vanilla and mix till well combined. Toss pears with remaining 2 tablespoons cornstarch. Spread over crust. Pour over filling and top with reserved topping. Bake for 35-40 minutes until filling is bubbly and topping is golden browned. Cool on a wire rack.

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