Crispy slices of French bread topped with sun dried tomatoes and goat cheese. Rosemary and garlic are added for an even further depth of flavor. This is a light appetizer that will leave the whole table satisfied. Smart Recipes, Vegetarian Recipes, Dairy Recipes, Recipes Dairy Vegetarian Goat Cheese Bruschetta With Sun Dried Tomatoes And Rosemary Goat Cheese Bruschetta With Sun Dried Tomatoes And Rosemary Recipe | PT20M Serves 8 Ingredients: 6 Medium Sun Dried Tomatos 1 Tablespoon Dried Rosemary 3 Cloves Garlic 0.33 Cup Extra Virgin Olive Oil 1 Large French Bread Loaf 0.5 Pound Goat Cheese Rehydrate the sun-dried tomatoes in boiling water for 5 minutes. Drain and transfer to the bowl of a food processor and pulse with the rosemary, garlic and 2 tablespoons of olive oil until a chunky mixture is formed. Chill in the refrigerator for 4 hours. Preheat the oven to 400 degrees. Arrange the crostini on a sheet tray, and brush with olive oil and toast for 10 minutes. Top each crostini with a sprinkle of goat cheese and marinated tomatoes, toast for another 2-3 minutes, or until the cheese just starts to melt.

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