Crispy slices of French bread topped with sun dried tomatoes and goat cheese. Rosemary and garlic are added for an even further depth of flavor. This is a light appetizer that will leave the whole table satisfied. Smart Recipes, Vegetarian Recipes, Dairy Recipes, Recipes Dairy Vegetarian Goat Cheese Bruschetta With Sun Dried Tomatoes & Rosemary Goat Cheese Bruschetta With Sun Dried Tomatoes & Rosemary Recipe | RecipeSavants.com PT20M Serves 8 Ingredients: 6 Medium Sun Dried Tomatos 0.5 Pound Goat Cheese 1 Tablespoon Dried Rosemary 3 Cloves Garlic 0.33 Cup Extra Virgin Olive Oil 1 Large French Bread Loaf Rehydrate the sun-dried tomatoes in boiling water for 5 minutes. Drain and transfer to the bowl of a food processor and pulse with the rosemary, garlic and 2 tablespoons of olive oil until a chunky mixture is formed. Chill in the refrigerator for 4 hours. Preheat the oven to 400 degrees. Arrange the crostini on a sheet tray, and brush with olive oil and toast for 10 minutes. Top each crostini with a sprinkle of goat cheese and marinated tomatoes, toast for another 2-3 minutes, or until the cheese just starts to melt.

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