Paninis may have originated in Italy, but you can use any international flavors, such as this Greek-style recipe. Layer pitas with roast chicken, tomatoes, basil, and tangy feta. The flavorful topping is a mixture of Greek yogurt and pesto. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Greek-Style Panini Greek-Style Panini Recipe | PT25M Serves 4 Ingredients: 0.25 Cup Greek Yogurt 2 Tablespoons Pesto 0.125 Tablespoon Salt & Freshly Ground Black Pepper 8 Slices Rustic Country Bread 1 Tablespoon Extra-Virgin Olive Oil 1 Cup Feta Cheese 2 Cups Roast Chicken 2 Medium Tomatoes 1 Cup Baby Spinach Leaves 12 Fresh Basil Leaves In a small bowl, add yogurt, pesto, salt & pepper and mix well. Set aside. Meanwhile, preheat the panini grill to medium-high heat. On a flat work surface, layer each sandwich with a 1/4 cup of feta, 1/2 cup of chicken, tomato slices, 1/4 cup spinach and 3 basil leaves. Top with another slice of bread, and brush both sides of each sandwich with a light coating of olive oil. Place 1 sandwich in the panini grill and cook for 3-5 minutes, until golden brown. Repeat with other sandwiches. Serve with yogurt dressing.

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