A visit to Jamaica may not be on your list, but you can enjoy its famous dish--jerk chicken--at home with this quick and easy authentic recipe. In this jerk chicken recipe, a hot and aromatic marinade of onion, scallion, garlic, five-spice powder, allspice berries, thyme, nutmeg and soy sauce gives the chicken a gorgeous flavor. Marinate overnight for even more delicious results. Feel free to grill the chicken over coals or gas whatever comes handy. Smart Recipes, Caribbean Recipes, Chicken Recipes, Jamaican Jerk Chicken 2 Recipe | RecipeSavants.com Recipes Chicken Caribbean Jamaican Jerk Chicken Jamaican Jerk Chicken Recipe | RecipeSavants.com PT1H Serves 8 Ingredients: 3 Medium Scallions 1 Medium Onion 2 Cloves Garlic 2 Scotch Bonnet Chiles 1 Teaspoon Dried Thyme 1 Tablespoon Five-Spice Powder 1 Tablespoon Ground Allspice Berries 1 Teaspoon Nutmeg 1 Teaspoon Salt 1 Tablespoon Coarsely Ground Black Pepper 1 Tablespoon Vegetable Oil 0.5 Cup Soy Sauce 8 Pounds Chicken In a food processor, add scallions, onion, garlic, chiles, thyme, five-spice powder, allspice, nutmeg, salt and black pepper and pulse until a coarse paste is formed. While motor is running, slowly add oil and soy sauce and pulse until well combined. Transfer marinade to a large, shallow dish. Add chicken and coat with marinade generously. Refrigerate, covered overnight. Remove from oven and bring it to room temperature before cooking. Grease the grill to medium-high heat. Grease the grill grate. Grill chicken for 35-40 minutes, flipping occasionally.

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