A visit to Jamaica may not be on your list, but you can enjoy its famous dish--jerk chicken--at home with this quick and easy authentic recipe. In this jerk chicken recipe, a hot and aromatic marinade of onion, scallion, garlic, five-spice powder, allspice berries, thyme, nutmeg and soy sauce gives the chicken a gorgeous flavor. Marinate overnight for even more delicious results. Feel free to grill the chicken over coals or gas whatever comes handy.
RecipeSavants.comA visit to Jamaica may not be on your list, but you can enjoy its famous dish--jerk chicken--at home with this quick and easy authentic recipe. In this jerk chicken recipe, a hot and aromatic marinade of onion, scallion, garlic, five-spice powder, allspice berries, thyme, nutmeg and soy sauce gives the chicken a gorgeous flavor. Marinate overnight for even more delicious results. Feel free to grill the chicken over coals or gas whatever comes handy. Smart Recipes, Caribbean Recipes, Chicken Recipes, Jamaican Jerk Chicken 2 Recipe | RecipeSavants.com RecipesChickenCaribbeanJamaican Jerk ChickenPT1HServes 8
Ingredients:
3 Medium Scallions1 Medium Onion2 Cloves Garlic2 Scotch Bonnet Chiles1 Teaspoon Dried Thyme1 Tablespoon Five-Spice Powder1 Tablespoon Ground Allspice Berries1 Teaspoon Nutmeg1 Teaspoon Salt1 Tablespoon Coarsely Ground Black Pepper1 Tablespoon Vegetable Oil0.5 Cup Soy Sauce8 Pounds ChickenIn a food processor, add scallions, onion, garlic, chiles, thyme, five-spice powder, allspice, nutmeg, salt and black pepper and pulse until a coarse paste is formed. While motor is running, slowly add oil and soy sauce and pulse until well combined. Transfer marinade to a large, shallow dish. Add chicken and coat with marinade generously. Refrigerate, covered overnight. Remove from oven and bring it to room temperature before cooking.Grease the grill to medium-high heat. Grease the grill grate. Grill chicken for 35-40 minutes, flipping occasionally.
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