Both crunchy and refreshing this coleslaw recipe uses your favorite slaw dressing. It’s a great recipe for the summer cookouts and BBQ's! Smart Recipes, American Recipes, Vegetables,Pork Recipes, Recipes Vegetables,Pork American Red Slaw Red Slaw Recipe | RecipeSavants.com PT30M Serves 6 Ingredients: 10 Ounces Red Cabbage 1 Cup Carrots 2 Tablespoons Fresh Parsley 1 Medium Onion 2 Slices Cooked Bacon 0.75 Cup Coleslaw Dressing 0.5 Teaspoon Caraway Seed In a large bowl, add carrots, cabbage and parsley and toss to combine. In a medium skillet, add bacon and onion over medium heat and cook until bacon is crisp, stirring frequently. Remove from heat and drain grease from skillet. Add coleslaw dressing and stir to combine well, scraping up any browned bits from the bottom. Place warm dressing over cabbage mixture and toss to coat well. Refrigerate, covered for at least 2 hours. Toss well and serve.

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