Here we use the honey-mustard-ginger ale sauce to marinate these amazingly tasty kielbasa kebobs. In this recipe, the honey sauce does double duty of basting fruity kielbasa kebobs and used as a dipping sauce. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Kielbasa Kabobs Kielbasa Kabobs Recipe | PT25M Serves 4 Ingredients: 2 Tablespoons Cornstarch 6 Tablespoons Dijon Mustard 1.5 Cup Ginger Ale 0.66 Cup Honey 1 Pound Kielbasa 4 Firm Banannas 3 Cups Pineapple Preheat grill to medium-high heat. Grease grill grate. In a small pan, add Dijon mustard and cornstarch and beat till smooth. Slowly, add honey and ginger ale and beat till well combined. Transfer honey mixture into a pan and bring to a boil. Cook for about 2 minutes or till mixture becomes thick and bubbly, stirring continuously. Thread sausage and fruit pieces onto metal skewers. Coat sausage and fruit pieces with some honey sauce evenly. Grill, uncovered for about 4 minutes, flipping and coating with honey sauce occasionally. Serve with leftover honey sauce.

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