Buffalo meat, as known as bison meat tastes more wild and exotic than the beef. In this easy recipe, bison meat takes to the salt & pepper rub and then broiled in the preheated oven. Twice baked potato chips make the perfect pairing with this juicy broiled bison steak if you are looking for easy and fancy dinner ideas. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Broiled Bison Steak Broiled Bison Steak Recipe | RecipeSavants.com PT20M Serves 3 Ingredients: 3 Buffalo Steaks 0.5 Tablespoon Sea Salt & Ground Black Pepper 1 Tablespoon Vegetable Oil 1 Tablespoon Butter Season steaks with salt and black pepper and then, coat with oil evenly. Keep aside for about 10-15 minutes. Preheat the broiler of oven. Arrange the oven rack about 4-5-inch from the heating element. Broil steaks for about 5 minutes per side. Remove steaks from oven, drizzle with the butter and keep aside for about 5 minutes before serving.

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