People from all sides of the nation adore the bold, inimitable flavors of Creole cuisine. Add some kick to your favorite Louisiana-born dishes with my spicy mustard sauce! The creamy mustard base is blended with Creole-inspired herbs & spices and a touch of horseradish & hot sauce. Smart Recipes, American Recipes, Vegetables,Other Recipes, Recipes Vegetables,Other American Creole Mustard Sauce Creole Mustard Sauce Recipe | RecipeSavants.com PT15M Serves 6 Ingredients: 2 Cups Mayonnaise 1 Stalk Celery 0.25 Cup Parsley 0.25 Small Bunch Of Scallions 4 Tablespoons Whole-Grain Mustard 2 Tablespoons Sherry Vinegar 2 Tablespoons Paprika 1 Tablespoon Dry Mustard 1 Tablespoon Prepared Horseradish 2 Teaspoons Hot Sauce In a small bowl, add all the ingredients and whisk until completely combined. Spoon into a mason jar, close the lid, and refrigerate for at least 2 hours or overnight for optimal flavor. Store in the refrigerator for up to 5 days.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share