People from all sides of the nation adore the bold, inimitable flavors of Creole cuisine. Add some kick to your favorite Louisiana-born dishes with my spicy mustard sauce! The creamy mustard base is blended with Creole-inspired herbs & spices and a touch of horseradish & hot sauce. Smart Recipes, American Recipes, Vegetables,Other Recipes, Recipes Vegetables,Other American Creole Mustard Sauce Creole Mustard Sauce Recipe | PT15M Serves 6 Ingredients: 2 Cups Mayonnaise 1 Stalk Celery 0.25 Cup Parsley 0.25 Small Bunch Of Scallions 4 Tablespoons Whole-Grain Mustard 2 Tablespoons Sherry Vinegar 2 Tablespoons Paprika 1 Tablespoon Dry Mustard 1 Tablespoon Prepared Horseradish 2 Teaspoons Hot Sauce In a small bowl, add all the ingredients and whisk until completely combined. Spoon into a mason jar, close the lid, and refrigerate for at least 2 hours or overnight for optimal flavor. Store in the refrigerator for up to 5 days.

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