People from all sides of the nation adore the bold, inimitable flavors of Creole cuisine. Add some kick to your favorite Louisiana-born dishes with my spicy mustard sauce! The creamy mustard base is blended with Creole-inspired herbs & spices and a touch of horseradish & hot sauce.
RecipeSavants.comPeople from all sides of the nation adore the bold, inimitable flavors of Creole cuisine. Add some kick to your favorite Louisiana-born dishes with my spicy mustard sauce! The creamy mustard base is blended with Creole-inspired herbs & spices and a touch of horseradish & hot sauce.Smart Recipes, American Recipes, Vegetables,Other Recipes, RecipesVegetables,OtherAmericanCreole Mustard SaucePT15MServes 6
Ingredients:
2 Cups Mayonnaise1 Stalk Celery0.25 Cup Parsley0.25 Small Bunch Of Scallions4 Tablespoons Whole-Grain Mustard2 Tablespoons Sherry Vinegar2 Tablespoons Paprika1 Tablespoon Dry Mustard1 Tablespoon Prepared Horseradish2 Teaspoons Hot SauceIn a small bowl, add all the ingredients and whisk until completely combined. Spoon into a mason jar, close the lid, and refrigerate for at least 2 hours or overnight for optimal flavor. Store in the refrigerator for up to 5 days.