Prepare a nice cabbage salad for the meal by giving it few stirs with the sautéed Kielbasa. With simple spices, add some decent flavor to this combination and enjoy with your favorite dish. Add more seasoning if desired. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Kielbasa & Cabbage Kielbasa & Cabbage Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 1 Pound Kielbasa 1 Medium-Size Cabbage 1 (14.5-Ounce) Can Diced Tomatoes 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper Add kielbasa to a nonstick frying pan. Sauté over medium-high heat until well browned. Transfer it to a plate lined with paper towels. Set it aside. Add cabbage to the same pan and sauté it for 15 minutes until soft. Stir in kielbasa, salt, pepper and tomatoes. Cook for 3 to 5 minutes.

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