A super simple way to make real fruit syrup without preservatives, this syrup calls for berries, water, lemon juice and sugar. A simple boil and a strain gives you a deliciously, much more natural option for syrup. Think the many ways you can use these simple fruit syrups! Drinks, desserts, everything! Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Mixed Fruit Syrup Mixed Fruit Syrup Recipe | RecipeSavants.com PT35M Serves 3 Ingredients: 2 Cups Mixed Fruit (Seasonal Or Any Of Your Choice) 1 Cup Sugar 1 Tablespoon Fresh Lemon Zest In a large pan, mix together fruit, sugar, lemon zest and water and bring to a boil. Reduce the heat to low and simmer for about 20-25 minutes or till the fruit becomes very soft. Remove from heat and strain the mixture through a fine mesh strainer. Keep aside to cool completely. Store in the refrigerator.

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