Jam-packed with potatoes, green onions, herbs, and spices this hearty soup is not only delicious but amazingly healthy as well. This homemade soup comes together in just under an hour is a great dish for a fast weeknight meal. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Spring Onion Soup Spring Onion Soup Recipe | RecipeSavants.com PT1H Serves 6 Ingredients: 4 Cups Potatoes 2.5 Cups Vegetable Stock 0.5 Teaspoon Vegetable Broth Powder 2 Vegetable Bouillon Cubes 3 Teaspoons Tamari Soy Sauce 1 Teaspoon Liquid Sweetener 2 Bunches Green Onions 1.5 Cups Celery 0.5 Teaspoon Ground Cayenne Pepper 1 Teaspoon Thyme 1.5 Teaspoons Paprika 1 Teaspoon Sea Salt 1 Teaspoon Dill Weed 3 Teaspoons Parsley 2 Tablespoons Vegetable Oil 0.5 Teaspoon Sea Kelp In a steamer, add celery, potato and green onions and steam for about 10 minutes or until tender. In a large frying pan, heat oil and sauté celery, potato and green onion for about one to two minutes. Add seasonings and sauté for another minute. Remove from heat and set aside to cool slightly. Transfer the mixture to the blender and pulse until smooth (you might need to add a little water to help process the vegetable mixture). Return the mixture to a sauce with the remaining ingredients and simmer for about 15-25 minutes. Serve hot.

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