Clams tossed with instant stuffing make a tasty and quick filling for subtle flounder fillets. Lemon juice and butter drizzled over the top make the flounder moist and luscious. Smart Recipes, European Recipes, Seafood Recipes, Recipes Seafood European Flounder Stuffed With Clam Stuffing Flounder Stuffed With Clam Stuffing Recipe | PT50M Serves 4 Ingredients: 8 Fillets Flounder 6 Ounces Stuffing Mix 2 Cans Clams 0.75 Cup Clam Juice 4 Tablespoons Butter Or Margerine 2 Tablespoons Lemon Juice Preheat oven to 350 degrees. Drain clams and reserve juice in a bowl. Make stuffing according to package’s directions but replace ¾ cup of water with clam juice. Transfer stuffing into a bowl with clams and stir to combine. Arrange flounder fillets onto a wax paper. Place 2 tablespoons of stuffing over each fillet evenly. Roll up each fillet tightly to secure the filling. Arrange flounder rolls into a baking dish. (Place any leftover stuffing over flounder rolls). Top with lemon juice, butter and Italian seasoning. Bake for about 30 minutes.

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