Seasoned with salt and garlic powder and fried in hot oil, these plantain fries are soft and creamy inside and crisp on the outside; a perfect side to serve as a side with Classic Cuban Sandwiches. Smart Recipes, Caribbean Recipes, Vegetables Recipes, Recipes Vegetables Caribbean Tostones (Fried Plantain) Tostones (Fried Plantain) Recipe | RecipeSavants.com PT30M Serves 6 Ingredients: 2 Cups Vegetable Oil 3 Plantains 0 To Taste Salt 0 To Taste Garlic Powder In a heavy skillet, heat oil over medium heat and cook plantain slices in batches for about 3 minutes. Transfer plantain slices onto a paper towel-lined plate to drain. Place warm plantain slices, one at a time between two wax paper sheets and with your hands, flatten into 1/4-inch thickness. Return flattened slices to skillet and cook until golden brown. Transfer plantain slices onto a paper towel-lined plate to drain. Sprinkle with salt and garlic powder and serve.

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