For a quick & healthy vegetarian dish, try my version of classic Italian-style roasted broccoli rabe. Roast rabe, cherry tomatoes, shallots, and spicy calbarbian peppers until tender-crisp. Add fresh lemon zest & juice and enjoy! Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Roast Italian Broccoli Rabe & Veggies Roast Italian Broccoli Rabe & Veggies Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 1 Large Bunch Broccoli Rabe 1 Pint Cherry Tomatoes 2 Large Shallots 1 Small Lemon 5 Large Calbarian Peppers 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Cup Extra-Virgin Olive Oil Preheat oven to 375 degrees. On 2 large sheet pans, divide rabe, tomatoes, shallots, and peppers evenly. Drizzle with olive oil, season with salt & pepper and gently toss to coat mixture well. Arrange veggies in a single layer without overcrowding. Roast until rabe is browned on the edges and the tomatoes have burst, about 25 minutes. Transfer mixture to a large bowl and add lemon juice & zest. Toss well and serve.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share