Goetta is a German classic that’s composed of meat-and-grain mixture along with the spices. This version consists of ground pork, ground beef, oatmeal, onion, bay leaves and seasoning. Try it with Euro dark lager for an amazing Sunday dinner. Smart Recipes, European Recipes, Beef,Pork Recipes, Recipes Beef,Pork European Classic Goetta Classic Goetta Recipe | RecipeSavants.com PT1H25M Serves 12 Ingredients: 0.5 Pound Ground Pork 0.5 Pound Ground Beef 1.25 Cups Steel Cut Oatmeal 1 Small Onion 2 Bay Leaves 1 Teaspoon Salt 1 Pinch Ground Black Pepper 4 Tablespoon Oil In a large pan, add 4 cups of water and bring to a boil. Add oatmeal, salt and black pepper and cook, covered for about 30 minutes, stirring occasionally. Stir in meat, onion and bay leaves and cook, covered for about 1 hour, stirring occasionally. Remove from heat and discard bay leaves. Transfer mixture into bread pans of any sizes and refrigerate overnight. Remove from refrigerator and cut goetta into 1/2 x 4-inch slices. In a skillet, heat oil and fry goetta slices until crispy.

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