Scottish curry dishes are second only to haggis in the kitchens of Scotland. Unlike traditional Indian curries, Scottish curries thicken their sauce with powdered mushrooms, flour, and bacon drippings. Most recipes include the usual curry powder, turmeric, and a little cayenne pepper. The Scottish often utilize rabbit for their curries, but chicken is easier to find and is just as tasty. Serve your curry with rice and some savory chutney.
RecipeSavants.comScottish curry dishes are second only to haggis in the kitchens of Scotland. Unlike traditional Indian curries, Scottish curries thicken their sauce with powdered mushrooms, flour, and bacon drippings. Most recipes include the usual curry powder, turmeric, and a little cayenne pepper. The Scottish often utilize rabbit for their curries, but chicken is easier to find and is just as tasty. Serve your curry with rice and some savory chutney.Smart Recipes, European Recipes, Chicken Recipes, RecipesChickenEuropeanScottish Chicken CurryPT1HServes 1
Ingredients:
2 Tablespoons Unsalted Butter0.5 Pound Bacon3.5 Pounds Boneless & Skinless Chicken Thighs1.5 Cups Onion2 Tablespoons Curry Powder1 Tablespoon All-Purpose Flour1.5 Cups Chicken Stock1 Tablespoon Porcini Flour12 Pearl Onions0.125 Teaspoon Cayenne Pepper0.5 Teaspoon Turmeric0.5 Medium LemonMelt butter in a large skillet and sauté bacon until browned. Transfer the bacon to a plate lined with paper towel.Reduce the heat and add onions to the skillet. Sauté for 3 minutes. Add curry powder, all-purpose flour, pearl onions, stock, chicken, bacon and porcini flour to the onions. Bring the mixture to a boil and let it simmer on low heat for 30 minutes. Add turmeric, cayenne and lemon juice.Stir and serve with steamed rice.
Not only do Indian cuisines specialize in delicious vegetarian meals, but they also excel in savory meat curries like this. My easy recipe features tender chicken chunks and tasty veggies simmered in a zesty curry sauce. It makes a yummy and attractive dish served over steamed rice.
Eggplant is prized in Asian cuisine for its mild, versatile flavors (depending on what it is cooked with) and in this dish stands up to the fiery hotness of the bird’s eye chilies in a coconut-milk-laced Thai green sauce. Use fresh Thai basil – if you can find it in the market to make the dish taste all the more genuine. Serve this rich green chicken curry with cooked rice, barley or any other grain of your choice along with lime wedges.
If you thought that fresh Thai inspired curries were too complicated and time-consuming, this yummy recipe will change your mind. Sauté chicken and fresh green beans with delectable curry spices, then add a generous splash of coconut milk and serve with steamed rice.
This aromatic chicken curry recipe is adapted from a classic Indian recipe. Curry powder, cinnamon, ginger root, cayenne pepper and paprika add heat, while coconut milk subtly flavors this dish. Serve with naan or jasmine rice.
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