Everyone will want your recipe for this delectable potato salad! Made with chunks of red potatoes, diced celery, and crispy diced bacon, and the creamy dressing is a mixture of mayonnaise, sour cream, white wine vinegar, and sweet tarragon. It is the perfect complement to any grilled meat dish.

Whether you attend a potluck dinner, picnic, or backyard barbecue, there is a good chance that you will find potato salad on the buffet. Instead of a standard potato salad recipe, try this zesty version featuring red skin potatoes marinated in a tart dill pickle brine and mixed with crunchy pickles, celery, and parsley in a savory mayonnaise dressing.

Baked potato fans will love my quick & easy recipe for loaded potatoes! After baking the potatoes to perfection, scoop out some of their insides to mix with crisp bacon, sour cream, butter, and plenty of shredded cheese. Serve them as a side or for a quick lunch idea.

Roasting the par boiled potato halves with smoking hot goose fat gives them a deliciously rich flavor that is irresistible to everyone attending your Christmas dinner party. Make-ahead tip: melt the goose fat in preheated oven, coat the partially boiled potatoes with the fat on a roasting tray and cover the tray with plastic wrap. Refrigerate and then bring to room temperature when you’re ready to roast. Serve these delicious potatoes with roasted goose.