This roasted sweet potato gets its amazing flavor from brown sugar, orange juice, vanilla, cinnamon, and ginger. To complete the gorgeous makeover we atop a crunchy flour-pecan crumble jazzed up with cinnamon and brown sugar. Drizzle with maple syrup and top with whipped cream to serve as a dessert.
RecipeSavants.comThis roasted sweet potato gets its amazing flavor from brown sugar, orange juice, vanilla, cinnamon, and ginger. To complete the gorgeous makeover we atop a crunchy flour-pecan crumble jazzed up with cinnamon and brown sugar. Drizzle with maple syrup and top with whipped cream to serve as a dessert. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanRoasted Sweet Potatoes With Cinnamon Pecan CrunchPT1H15MServes 3
Ingredients:
0.75 Cup Firmly Packed Brown Sugar2 Tablespoons Orange Juice2 Teaspoons Pure Vanilla Extract1.5 Teaspoons Ground Cinnamon1.5 Teaspoons Ground Ginger0.5 Teaspoon Salt3 Pounds Sweet Potatoes1 Cup Dried Cranberries6 Tablespoons Butter0.5 Cup Flour1 Cup PecansPreheat oven to 400 degrees. In a large bowl, add orange juice, ¼ cup of brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, 1/2 teaspoon of ginger and salt and mix till well combined. Add sweet potatoes and toss to coat well. Place mixture into 13x9-inch baking dish and top with cranberries evenly. Place 2 tablespoons of butter on top in the form of dots. With a piece of foil, cover baking dish. Bake for about 30 minutes. Meanwhile, in a bowl, mix together flour, remaining 1/2 cup of brown sugar and remaining ginger and cinnamon. With a fork, cut in remaining 4 tablespoons of butter till coarse crumb-like mixture forms. Fold in pecans. Remove baking dish from oven and gently, stir sweet potato mixture. Sprinkle with pecan mixture evenly. Bake, uncovered for about 25-30 minutes.
Everyone will want your recipe for this delectable potato salad! Made with chunks of red potatoes, diced celery, and crispy diced bacon, and the creamy dressing is a mixture of mayonnaise, sour cream, white wine vinegar, and sweet tarragon. It is the perfect complement to any grilled meat dish.
Whether you attend a potluck dinner, picnic, or backyard barbecue, there is a good chance that you will find potato salad on the buffet. Instead of a standard potato salad recipe, try this zesty
version featuring red skin potatoes marinated in a tart dill pickle brine and mixed with crunchy pickles, celery, and parsley in a savory mayonnaise dressing.
Baked potato fans will love my quick & easy recipe for loaded potatoes! After baking the potatoes to perfection, scoop out some of their insides to mix with crisp bacon, sour cream, butter, and plenty of shredded cheese. Serve them as a side or for a quick lunch idea.
Roasting the par boiled potato halves with smoking hot goose fat gives them a deliciously rich flavor that is irresistible to everyone attending your Christmas dinner party. Make-ahead tip: melt the goose fat in preheated oven, coat the partially boiled potatoes with the fat on a roasting tray and cover the tray with plastic wrap. Refrigerate and then bring to room temperature when you’re ready to roast. Serve these delicious potatoes with roasted goose.
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