This simple Thai fish curry is very easy to prepare and comes together quickly after a little prep work. This recipe calls for salmon but will work well with almost any fish. Pair with steamed jasmine rice, and steamed broccoli. Smart Recipes, Asian Recipes, Seafood Recipes, Recipes Seafood Asian Thai Fish Curry Thai Fish Curry Recipe | PT35M Serves 4 Ingredients: 15 Ounces Coconut Milk 0.66 Cup Lightly Packed Cilantro Leaves 0.5 Bunch Of Green Onions 1 Tablespoon Ginger 4 Cloves Garlic 1 Thai Red Chili 2 Tablespoons Fish Sauce 1 Teaspoon Shrimp Paste 2 Teaspoons Brown Sugar 1 Tablespoon Chili Powder 2 Teaspoons Ground Cumin 2 Teaspoons Ground Coriander 0.5 Teaspoon Ground Turmeric 3 Kaffir Lime Leaves 1 Cup Green Beans 0.25 Cup Button Mushrooms 4 Salmon Fillets 1 Medium Tomato In the bowl of a food processor, combine coconut milk, 1/2 cup of cilantro leaves, green onions, ginger, garlic, thai chili, fish sauce, shrimp paste, brown sugar and spices and pulse until a smooth sauce is formed. In a large frying pan, add pureed sauce and lime leaves over medium-high heat and bring to a gentle simmer, stirring continuously. Add beans and mushrooms and stir to combine well. Reduce heat to medium-low and simmer, covered for 6-8 minutes. Stir in salmon and tomato and simmer, covered for another 3-4 minutes. Garnish with a remaining cilantro and serve with steamed jasmine rice.

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