The Italians created a tempting chilled custard called panna cotta. This recipe gets its superb creaminess from fresh yogurt and heavy cream that is infused with almond essence and a sweet kiss of honey. Mix it with fresh peaches and a delicate touch of thyme and you will have a dessert that is as beautiful as it is delicious. Smart Recipes, Mediterranean Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables Mediterranean Herbed Peach Pannacotta Herbed Peach Pannacotta Recipe | PT8H30M Serves 4 Ingredients: 1.25 Teaspoons Unflavored Gelatin 2 Tablespoons Water 1.25 Cups Heavy Cream 0.125 Teaspoon Salt 1 Cup Plain Yogurt 0.25 Cup Honey 0.125 Teaspoon Pure Almond Extract 4 Large Fresh Peaches 2 Tablespoons Sugar 2 Tablespoons Fresh Thyme Leaves In a large saucepan, add water and sprinkle gelatin on top to soften for 1 minute. Stir in cream and salt. Heat mixture over medium-low heat and stir until gelatin dissolves. In a small bowl, pour yogurt, honey and extract. Whisk until blended. Add the yogurt mixture to the cream mixture and whisk well. In 4 dessert glasses, divide mixture evenly. Cover and chill 8 hours, until set. In a large bowl, muddle sugar with thyme. Add peaches and toss to coat, set aside for 30 minutes. Meanwhile, let pannacotta rest at room temperature while fruit macerates. Top each panna cotta with peaches and rendered juice.

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