This filling recipe is vegetarian that uses butternut squash instead of meat combined with ricotta and parmesan for added richness and sweetened with honey. This also works so well for wontons or egg-roll fillings. Smart Recipes, European Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables European Italian Butternut Squash Pasta Filling Italian Butternut Squash Pasta Filling Recipe | PT1H15M Serves 4 Ingredients: 3 Pounds Butternut Squash 1 Pound Ricotta Cheese Part Skim 0.5 Tablespoon Cinnamon 0.33 Cup Honey 0.66 Cup Parmesan Cheese In a large bowl, add all ingredients and mix till smooth. Use immediately or refrigerate for later use.

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