This filling recipe is vegetarian that uses butternut squash instead of meat combined with ricotta and parmesan for added richness and sweetened with honey. This also works so well for wontons or egg-roll fillings.
RecipeSavants.comThis filling recipe is vegetarian that uses butternut squash instead of meat combined with ricotta and parmesan for added richness and sweetened with honey. This also works so well for wontons or egg-roll fillings. Smart Recipes, European Recipes, Dairy,Vegetables Recipes, RecipesDairy,VegetablesEuropeanItalian Butternut Squash Pasta FillingPT1H15MServes 4
Ingredients:
3 Pounds Butternut Squash1 Pound Ricotta Cheese Part Skim0.5 Tablespoon Cinnamon0.33 Cup Honey0.66 Cup Parmesan CheeseIn a large bowl, add all ingredients and mix till smooth. Use immediately or refrigerate for later use.