Should your entrée to more tastefully accompanied by dinner rolls instead of by cornbread or wheat bread, here’s another easy homemade recipe that uses yeast.
RecipeSavants.comShould your entrée to more tastefully accompanied by dinner rolls instead of by cornbread or wheat bread, here’s another easy homemade recipe that uses yeast. Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanRollsPT45MServes 6
Ingredients:
1 Cup Warm Water0.33 Cup Canola Oil2 Tablespoons Yeast1 Tablespoon Salt1 Medium Egg3.5 Cups All Purpose FlourMix water, oil, sugar and yeast in a large bowl until well combined then let it rest for 15 minutes.Combine the salt and egg to the mixture then gradually add the flour. After the mixture is well combined, let it rest for 10 minutes.Begin to roll the dough into balls and place on a cookie sheet. After all the dough has been formed into balls, let the dough rise for 20 minutes.Meanwhile, preheat your oven for 375 F. Bake dough for 10 minutes. After removing the rolls, immediately brush them with melted butter and honey.
Instead of buying frozen rolls for Easter dinner, why not make some from scratch? These light, buttery rolls are easy to make, and look beautiful in a serving basket. After you make the quick yeast dough and let it rise, roll individual triangles into crescent shapes. They puff up gorgeously in the oven, with a light brown crust. Serve these fluffy rolls with plenty of creamy butter.
Bust out the bread machine to put together a soft and savory roll dough. Bake until golden brown and brush with honey or maple syrup for a scrumptious side.
When I go to a Chinese restaurant, egg rolls are my go-to appetizer, so I created a homemade version! It is an authentic blend of pork, crunchy coleslaw mix, and Chinese-inspired herbs & spices. Stuff the mixture in egg roll wrappers and fry them until golden & crispy. Serve with my savory ginger dipping sauce!
A crescent roll dough, based on the traditional gourmet recipe, makes these much quicker than yeast-based mini cinnamon rolls. This recipe makes a big batch of mini cinnamon rolls, perfect for parties.
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