Should your entrée to more tastefully accompanied by dinner rolls instead of by cornbread or wheat bread, here’s another easy homemade recipe that uses yeast. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Rolls Rolls Recipe | PT45M Serves 6 Ingredients: 1 Cup Warm Water 0.33 Cup Canola Oil 2 Tablespoons Yeast 1 Tablespoon Salt 1 Medium Egg 3.5 Cups All Purpose Flour Mix water, oil, sugar and yeast in a large bowl until well combined then let it rest for 15 minutes. Combine the salt and egg to the mixture then gradually add the flour. After the mixture is well combined, let it rest for 10 minutes. Begin to roll the dough into balls and place on a cookie sheet. After all the dough has been formed into balls, let the dough rise for 20 minutes. Meanwhile, preheat your oven for 375 F. Bake dough for 10 minutes. After removing the rolls, immediately brush them with melted butter and honey.

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