Vegetarians will delight in the many vegetarian-friendly dishes that Singaporean cuisine offers, like Mee Goreng. After stir-frying hokklen noodles with onions, tomato sauce, curry powder, and chili sauce, cubed tofu provides the protein. This dish also features cucumbers, diced chilis, and spring onions. Adjust the heat by adding a little more diced chilis. Mee Goreng makes an easy, complete meal.
RecipeSavants.comVegetarians will delight in the many vegetarian-friendly dishes that Singaporean cuisine offers, like Mee Goreng. After stir-frying hokklen noodles with onions, tomato sauce, curry powder, and chili sauce, cubed tofu provides the protein. This dish also features cucumbers, diced chilis, and spring onions. Adjust the heat by adding a little more diced chilis. Mee Goreng makes an easy, complete meal. Smart Recipes, Asian Recipes, Eggs Recipes, RecipesEggsAsianMee GorengPT30MServes 4
Ingredients:
1 Pound Hokkien Noodles3 Tablespoons Vegetable Oil1 Cup Deep Fried Tofu1 Teaspoon Curry Powder1 Medium Red Onion1 Tomato1 Tablespoon Garlic Chili Sauce4 Tablespoons Ketchup1.5 Tablespoons Light Soy Sauce2 Eggs0.25 Cup Scallions1 Large Red Chili2 CucumbersAdd noodles to a colander and rinse with the warm water. Drain and set aside.Heat oil in a wok and sauté onions with curry powder over medium heat for about 4 minutes. Stir in tomato, noodles, ketchup, chili sauce and soy sauce. Stir fry for about 3 minutes, stirring constantly. Add beaten eggs to the wok, allow the eggs to set up for a minute, and then mix with the noodles until well combined. Stir in deep fried tofu cubes, chili slices and chopped scallions.Serve with a garnish of diced cucumber, and a dollop of garlic chili sauce.
The spicy secret to this quick Nasi Goreng recipe is homemade chili sauce, that is easily made in a blender. Nasi Goreng is stir-fried rice with fresh prawns, anchovies, onions, garlic, and other savory spices. The use of the Thai chili can be tweaked to make this dish milder or scorching hot. The rice goes on individual plates, with the prawn and spring onions as a flavorful garnish.
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