This classic cranberry jam is a pretty gift for the festivities and holidays. This is not a kind of the usual too-sweet jam to only eat on your peanut butter sandwich, rather it’s one of the easy recipes for beginners that you can fill your holiday cookies with or decorate your desserts. Try this once and your family may become addicted. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Cranberry Jam Cranberry Jam Recipe | PT32M Serves 12 Ingredients: 12 Ounces Fresh Cranberries 0.75 Cup White Sugar 0.5 Cup Turbinado Sugar 1 Orange 1 Teaspoon Ground Cinnamon 1 Teaspoon Ground Ginger 0.25 Teaspoon Ground Cloves 0.25 Teaspoon Ground Allspice 0 Dash Of Ground Black Pepper In a large pan, add 1/4 cup of water, cranberries, sugars, orange zest, cinnamon, spices and black pepper over medium heat. Cook for about 10-12 minutes or until the cranberries pop, stirring frequently. Remove from heat and with an immersion blender, blend cranberry jam into desired consistency. Transfer jam to a glass pint jar and keep aside for about 1 hour. Seal the jar tightly and preserve in the refrigerator.

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