These savory and slightly tangy yeast biscuits are a great addition to your dinner table. They are perfect for sopping up the flavors of a rich soup or stew. Smart Recipes, American Recipes, Dairy,Eggs,Grains Recipes, Recipes Dairy,Eggs,Grains American Tangy Yeast Biscuits Tangy Yeast Biscuits Recipe | PT30M Serves 12 Ingredients: 3.25 Teaspoons Active Dry Yeast 2 Cups All Purpose Flour 2 Cups Whole Wheat Flour 0.5 Cup Sugar 0.5 Cup Butter 0.66 Cup Evaporated Milk 2 Eggs 1.5 Teaspoon Salt 0.5 Cup Warm Water In a large bowl, dissolve yeast in the warm water. Combine whole wheat flour, sugar, eggs, milk, butter and salt and beat until smooth. Add all-purpose flour, a 1/2 cup at a time, and mix until a soft dough is formed. Transfer dough onto a floured surface and with your hands, knead until smooth and elastic. Place the dough into a lightly greased bowl and turn once to coat evenly with the oil. Cover the bowl and set aside in a warm place for about 1 1/2 hours, or till the dough has doubled in size. Punch down the dough, and divide into 3 equal portions and set aside for about 5 minutes. Transfer the dough portions onto a floured surface and roll each into 1/2-inch thickness. With a floured biscuit cutter (2 1/2-inch size), cut the biscuits from the dough. Arrange biscuits onto a lightly greased cookie sheet in a single layer. Cover the biscuits and sett aside in a warm place for about 30 minutes. Preheat the oven to 375 degrees. Bake for about 10-12 minutes, or until golden brown. Allow the biscuits to cool for 5 minutes before serving.

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