These delicious classic shortbread cookies are sure to be the hit of any picnic or holiday platter. Top with lemony yogurt cream swirled with berries or your favorite topping to finishing a fancy dinner. Smart Recipes, European Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains European Classic Shortbread Classic Shortbread Recipe | PT1H20M Serves 12+ Ingredients: 2 Cups All-Purpose Flour 1.25 Teaspoons Coarse Salt 2 Sticks Unsalted Butter 0.75 Cup Confectioners' Sugar Preheat the oven to 300 degrees. Line a 9x13-inch rimmed baking sheet with parchment paper. In a bowl, sift together flour and salt. In another bowl, add butter and with a mixer, beat on medium-high speed until fluffy. Slowly, add sugar, beating between each addition well until mixture is very pale. Add flour mixture and beat on low speed until just combined. Place dough into prepared baking sheet evenly and refrigerate for about 20 minutes. Carefully, cut the dough in eighths lengthwise and then quarters crosswise, making about 32 rectangles. With a skewer, pierce each triangle all over. Bake for about 50-60 minutes. Remove from oven and place onto a wire rack. Immediately with a paring knife, recut rectangles. Keep aside to cool completely in the pan before serving.



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