This hearty dish is creamy and warm with an added bit of Spanish flavor. Start by heating onions, bell pepper, and chilies along with sour cream and cheddar cheese. Combine this cheesy mixture with cooked macaroni, and then top it with extra cheese before baking for a crispy topping. Smart Recipes, European Recipes, Grains Recipes, Recipes Grains European Spanish Vegetarian Mac And Cheese Casserole Spanish Vegetarian Mac And Cheese Casserole Recipe | PT48M Serves 12 Ingredients: 2 Tablespoons Butter 1 Medium Red Onion 5 Medium Green Pepper 1 Can Tomatoes And Chilies 1 Can Cream Of Celery Soup 0.5 Cup Sour Cream 1 Cup Cheddar Cheese 12 Ounce Veggie Elbow Macaroni 0.5 Cup Cheddar Cheese Preheat oven to 350 degrees F. Melt the butter in an oven-proof Dutch oven. Add onion and pepper and cook for about 4-5 minutes until tender. Add tomatoes and chilies and cubed cheddar and cook for about 3 minutes on low heat until cheese are melted and sauce is smooth. Add cream of celery soup and bring to a boil on high heat. Remove from the heat. Add sour cream and cooked pasta and mix till well combined. Top with shredded cheddar. Bake for 25 minutes until top is browned and cheese is bubbly.

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