Do you want a delicious, authentic Italian-style dish on the quick? My yummy baked ziti recipe features ziti pasta, ground beef & sour cream baked in a flavorful tomato sauce. The trio of cheeses melt to a bubbly goodness and you have a scrumptious dinner in about an hour. Smart Recipes, European Recipes, Beef,Grains Recipes, Recipes Beef,Grains European Baked Ziti Baked Ziti Recipe | PT1H Serves 4 Ingredients: 1 Pound Dry Ziti Pasta 2 Teaspoons Oil 1 Large Onion 1 Pound Lean Ground Beef 2.5 Cups Spaghetti Sauce 0.66 Cup Sour Cream 0.5 Cup Shredded Provolone Cheese 0.5 Cup Shredded Mozzarella Cheese 0.25 Cup Grated Parmesan Cheese Preheat the oven to 350 degrees. Lightly grease a baking dish and set aside. Meanwhile, in a large pot of salted & boiling water, cook the pasta until al dente and drain. In a large cast iron skillet, heat the oil and saute the onion and ground beef, saute until the ground beef is browned and the onion is softened. Stir in the pasta sauce and sour cream, simmer for 15 minutes. In the baking dish, layer 1/2 of the pasta, topped with 1/2 of the meat sauce and grated cheese. Repeat a second layer, and sprinkle with grated Parmesan cheese. Bake for 30 minutes, or until the cheese is melted and golden brown.

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