A custard baked in an electric pressure cooker? Absolutely! Try this decadent dessert recipe which will be ready in about 30 minutes. The ingredients are simple pantry staples, like eggs, milk, cream, sugar, and vanilla. The melted chocolate makes each warm bite comforting and satisfying. Top each with a generous dollop of whipped cream. This custard would be the perfect ending to an excellent dinner menu.

The only thing that could make a parfait better is to add a little chocolate! This easy recipe creates a velvety custard made with eggs, cocoa, melted white chocolate, and a kiss of coffee liqueur. Gently fold some whipped cream into the mix, and spoon it into parfait glasses. Top with some white chocolate bits, chopped nuts for crunch and a sprig of mint. Bon Appetite!

This cold pudding has a splendid chocolaty flavor as the dark chocolate and chocolate stout give this succulent pudding a double-dose of chocolate flavor. The topping of stout infused whipped cream makes this Irish pudding sublime.

Why pay a fortune for decadent desserts like Pots De Crème when you can make it at home? This classic French dish is a light, delicate custard that is infused with semisweet chocolate. Each bite is pure chocolaty delight!