Here comes an excellent example of international cooking at its best and fastest pace. A quick take-out shrimp recipe herbed with marjoram and parsley and drizzled with lemon. Smart Recipes, Mediterranean Recipes, Seafood Recipes, Recipes Seafood Mediterranean Seafood With Chilli, Lemon And Marjoram Seafood With Chilli, Lemon And Marjoram Recipe | PT21M Serves 2 Ingredients: 3 Tablespoons Olive Oil 1 Red Chili 1 Lemon 1 Clove Garlic 1 Bunch Parsley Leaves 2 Tablespoons Marjoram Leaves 20 Shrimp 1 Teaspoon Sea Salt In a large wok, heat oil and sauté lemon zest and red chili till fragrant. Add 1/3 of both herbs and garlic and sauté for about 1 minute. Stir in shrimp and stir fry for about 2-3 minutes. Add most of the remaining herbs and stir fry for about 30 seconds. Stir in salt and remove from heat. Garnish with remaining herbs and serve.

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