Here comes an excellent example of international cooking at its best and fastest pace. A quick take-out shrimp recipe herbed with marjoram and parsley and drizzled with lemon. Smart Recipes, Mediterranean Recipes, Seafood Recipes, Recipes Seafood Mediterranean Seafood With Chilli, Lemon & Marjoram Seafood With Chilli, Lemon & Marjoram Recipe | RecipeSavants.com PT21M Serves 2 Ingredients: 3 Tablespoons Olive Oil 1 Red Chili 1 Lemon 1 Clove Garlic 1 Bunch Parsley Leaves 2 Tablespoons Marjoram Leaves 20 Shrimp 1 Teaspoon Sea Salt In a large wok, heat oil and sauté lemon zest and red chili till fragrant. Add 1/3 of both herbs and garlic and sauté for about 1 minute. Stir in shrimp and stir fry for about 2-3 minutes. Add most of the remaining herbs and stir fry for about 30 seconds. Stir in salt and remove from heat. Garnish with remaining herbs and serve.

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