Classic Pecan Pie

This rich, luscious pie is made by combining eggs and butter – flavored with lemon juice and peel and then poured over freshly made pastry crust. Serve atop whipped cream.

While traditional pies earn honor as festive depictions for ages, it’s exciting to jiggle up the tradition. Amaze your family with this crust-less and flourless pie this year--it will become one of their holiday favorite for sure.

As if creating the classic lemon meringue pie was not enough, some talented pie guru invented this tasty orange rendenition! It has a beautiful filling of tart orange curd in a baked crust, topped with mounds of creamy meringue. Enjoy generous slices of this pie for dessert, or as a late-night treat.

Imagine your family’s faces when you serve them a homemade pie for dessert! The rhubarb and strawberry filling is a delightful balance of sweet and tart. If you do not have a go-to recipe for pie crust, then get one from your grocer’s freezer. Serve your strawberry rhubarb pie warm with a generous topping of vanilla ice cream.