Whip up this delicious sauce the next time you prepare an Asian-inspired meal. The flavors of fried garlic, shallots, zesty herbs & spices, peanuts, and a hint of shrimp all stand out but don’t over shine each other. Use it as a dipping sauce or drizzle it over rice to take the flavor experience to the next level. Smart Recipes, Asian Recipes, Other Recipes, Recipes Other Asian Garlic Peanut Sauce Garlic Peanut Sauce Recipe | RecipeSavants.com PT30M Serves 12 Ingredients: 2 Tablespoons Vegetable Oil 5 Cloves Garlic 1 Small Shallot 1 Small Serrano Chile 2 Cloves Garlic 1 Small Stalk Lemongrass 1 Tablespoon Dried Shrimp 0.75 Cup Peanut Butter 2 Tablespoons Granulated Sugar 1 Cup Coconut Milk 1 Teaspoon Fresh Lime Juice 2 Tablespoons Soy Sauce 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.75 Cup Water 1 Tablespoon Cilantro In a medium skillet, heat oil over medium-high heat and sauté the garlic for about 2 minutes. With a slotted spoon, transfer the garlic slices onto a couple of paper towels. In the same skillet, add shallot, chilies, minced garlic, lemongrass and dried shrimp over medium-high heat and sauté for about 2 minutes. Add peanut butter, sugar, coconut milk, lime juice, soy sauce, and water and stir to combine.  Reduce the heat and let simmer for about 5-6 minutes. Stir in cilantro and let the mixture simmer for another 2 minutes. Stir in fried garlic slices and remove from heat.

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